YOGURT TOPPINGS

Not only is yogurt great for breakfast (full of protein), it’s also great as a snack, mixed into baking recipes, and as a topping for soups and tacos. The best part of it, however, is that it can be made into a sweet snack or a savory one. Below are just 5 yogurt topping ideas to get your wheels spinning on the deliciousness of Greek yogurt

Course Breakfast, Snack

Cuisine American

Keyword breakfast, dessert, healthy, snacks

Prep Time 5

Total Time 5

Servings

Calories 631kcal

Author Luci Petlack

Ingredients

FRESH FRUIT + GRANOLA

1 cup Greek Yogurt
½ fresh orange chopped or supremes
¼ cup granola

FRUIT JAM, BROWN SUGAR, AND SALTED PUMPKIN SEEDS

1 cup Greek Yogurt
1 tablespoon fruit jam of choice
1-2 tablespoons brown sugar depending on taste
1 tablespoon pumpkin seeds

BANANA SLICES, CHOCOLATE PEANUT BUTTER, AND DRIED COCONUT

1 cup Greek Yogurt
½ banana sliced
1 tablespoon chocolate nut butter peanut, almond, or cashew are fine
1 tablespoon dried coconut sweetened or unsweetened

PESTO, ROASTED TOMATOES, + TOASTED PINE NUTS

1 cup Greek Yogurt
5 cherry tomatoes
olive oil
salt & pepper
1 tablespoon pesto
1 tablespoon toasted pine nuts

SUN-DRIED TOMATOES, CUCUMBER SLICES, PINE NUTS, + LEMON ZEST

1 Cup Greek Yogurt
4-5 sun dried tomatoes in oil
5 slices cucumber
1 tablespoon pine nuts
½ teaspoon lemon zest

Instructions

For all combinations, merely top yogurt with selected toppings. Quantities may vary depending on flavor for sweetness or saltiness.

Roasted Tomatoes

Drizzle olive oil over cherry tomatoes. Sprinkle with slat & pepper. Place tomatoes in toaster oven, roast at 400 degrees for 10 minutes. Enjoy warm or cool with yogurt

Nutrition