Fall Charcuterie Board

Delicious, fresh flavors of the season are on this fall charcuterie board. Elements of Thanksgiving, favorite fall recipes, and cheese board basics come together in a quick and/or homemade appertier board to serve guests!

Course Appetizer, Appetizers

Cuisine American

Keyword appetizers, fall, thanksgiving

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 412kcal

Author Luci Petlack

Equipment

platter, plate, or board

Ingredients

4 oz goat cheese
1 teaspoon Herbs de Provence OR Italian seasoning
⅔ cup pumpkin butter
⅔ cup cranberry sauce
24 cornbread crackers homemade or store bought
1 cup dried figs or apricots

optional additions

prosciutto, salami, turkey
spicy mustard
toasted pecans

Instructions

Place goat cheese on board or platter. Sprinkle with dried herbs.
Arrange remaining items on board. Include spoons for cranberry sauce and pumpkin butter as well as a small knife for cheese.

Notes

Make this recipe? I'd love to see how it turned out…

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