BLACKBERRY COBBLER RECIPE
A yummy, comfort dessert, this easy blackberry cobbler recipe is a winner. Make it for a small crowd or to enjoy for a few days.
Servings 8
Calories 387kcal
Ingredients
Filling
- 5 cups fresh blackberries
- ½ cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon fresh lemon juice
Biscuit Topping
- 2 cups all-purpose flour
- ⅓ cup sugar
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ¾ cup 2% or whole milk
Finishing Topping
- 2 tablespoons unsalted butter cold
- 1 tablespoon sugar
- Large pinch of cinnamon
Instructions
- Preheat the oven to 350°F and spray an 8 by 8-inch baking pan with nonstick cooking spray or grease with butter.
- Make the filling and stir together the blackberries, sugar, flour, and lemon juice. Transfer the filling to the prepared baking pan and spread evenly.
- Next, make the biscuit topping. Stir together the flour, sugar, and salt. Stir in the melted butter and vanilla. Gradually stir in the milk until a thick, scoopable batter forms. Add scoops of the batter over the berry filling to cover it.
- To finish, cut the cold butter into small cubes and scatter over the biscuit topping. Stir together the sugar and cinnamon and sprinkle over the biscuit topping.
- Bake for about 45 minutes, until the topping begins to brown and the filling is bubbling. Remove from the oven and serve warm or at room temperature.
Nutrition
Calories: 387kcal | Carbohydrates: 57g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 158mg | Potassium: 222mg | Fiber: 6g | Sugar: 28g | Vitamin A: 672IU | Vitamin C: 19mg | Calcium: 64mg | Iron: 2mg