Cardamom Latte
A delicious, homemade cardamom latte is the perfect solution to spicing up your morning coffee or a weekend treat. This drink is surprisingly simple and full of loads of delicious flavor!
Servings 2
Calories 137kcal
Ingredients
- 2 to 4 shots of espresso
- 2 teaspoons of honey or more to taste, warmed
- 1 ½ cups milk
- 2 teaspoons ground cardamom
- Extra ground cardamom for garnish
Instructions
- Whisk together the espresso and warm honey in a heatproof measuring cup with a pour spout. Pour an equal amount of the sweetened espresso into each of two serving mugs.
- Whisk the milk and the cardamom together and then froth and heat the milk using a milk frother. If your frother doesn’t have a heating mechanism simply warm the milk in the microwave before adding the cardamom, 30 to 45 seconds on high, until it reaches your desired temperature.
- Pour the frothed milk into the mugs with the espresso. Sprinkle with ground cardamom before serving.
Notes
Ground cardamom doesn't completely dissolve in liquid, so you may notice some texture in your latte. For a smoother drink, try brewing the cardamom with the espresso rather than whisking it directly into the milk. The cardamom flavor will be a little more subtle, but you'll avoid the gritty texture.
Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 70mg | Potassium: 302mg | Fiber: 1g | Sugar: 15g | Vitamin A: 296IU | Vitamin C: 0.5mg | Calcium: 233mg | Iron: 0.3mg