CHEESE BOARD IDEAS

Create the perfect cheese board every time with these basic ideas and guidelines for how to fill up your appetizer platter or plate and enjoy!! Seasonal and local produce, meats, and cheese always taste best!

Many of the foods below also come in flexible packaging to help keep them fresh for longer and to help avoid food waste (e.g. fresh and dried fruits, nuts, and crackers).

Course Appetizer, Appetizers

Cuisine American, New American

Keyword appetizers

Prep Time 10

Total Time 10

Servings

Calories 1432kcal

Author Luci Petlack

Ingredients

CHEESES

3 cheeses, hard and soft

FRESH PRODUCE (summer)

berries whole
stone fruit (peaches, plums, apricots) sliced
melon sliced
cherries
grapes

FRESH PRODUCE (winter)

apples sliced
oranges, grapefruit, mandarins, any citrus segmented or sliced
pears sliced
pineapple sliced

DRIED FRUIT

any dried fruit (raisins, figs, papaya, apricots, etc.)

CRUNCHY

crackers
nuts (almonds, brazil nuts, pistachios, etc.)
crostini

TOPPINGS

fruit jam
local honey
chutney
spicy jam or jelly

Instructions

Spread cheeses (and meats if using) on board.
Add remaining ingredients, biggest to smallest, around board to fill up space!

Notes

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Nutrition