FISH PO'BOYS w. CAJUN SLAW

A delicious and fun take on po' boy sandwiches. This easy dinner recipe is made with fish sticks and comes together easily. Served with a cajun slaw, this sandwich is a great Mardi Gras and Lent recipe as well as a tasty option year round!

Course entree

Cuisine American, southern

Keyword dinner, easy dinner, fish, mardi gras

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 263kcal

Author Luci Petlack

Ingredients

4 cups thinly sliced cabbage angel hair coleslaw
2 tablespoons mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon dill pickle relish
¼ teaspoon cajun seasoning my recipe
20 Fish Sticks baked according to package directions
5 hoagie buns toasted
3 small tomatoes sliced

Instructions

Preheat oven according to fish package directions.
Place the cabbage in a medium bowl. Add the mayonnaise, mustard, hot sauce, relish, cajun seasoning, paprika, and garlic powder. Stir well to mix all ingredients.
Cook fish sticks according to fish package directions.
Arrange 4 fish sticks on the bottom portion of each of the 5 buns. Top each with an equal amount of the slaw. Add tomato slices. Cover with the top portion of the bun and serve.

Notes

Please note that nutrition facts do not included batter of the fish sticks as those vary by brand. Refer to the package for nutritional information regarding.

Nutrition