Go Back Email Link
–+ servings
Honey Peanut Butter
Print

HOMEMADE PEANUT BUTTER

Homemade peanut butter is very easy to make. You have control over the ingredients and you can have that fresh flavor - whenever you want!
Course Breakfast
Cuisine American
Keyword basics, breakfast, sauces, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 ounces
Calories 165kcal
Author Luci Petlack

Ingredients

  • 1½ cups dry roasted peanuts salted or unsalted
  • salt

Instructions

  • Blend peanuts in food processor until just before creamy (or desired consistency). Scrape down sides and mix.
  • Taste. If you want to add salt, start with ¼ teaspoon at a time. Pulse to combine. If you don't want to add salt, pulse to desired consistency.
  • Can be stored at room temperature for one week or refrigerated for one month.

Nutrition

Calories: 165kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 188mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Calcium: 16mg | Iron: 0.4mg