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Honeydew Melon Appetizers - Skewers
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HOW TO MAKE A BALSAMIC GLAZE

The simple recipe for how to make a balsamic glaze - a simple and delicious addition to many appetizers, salads, and main dishes.
Course Appetizer, sauce
Cuisine American
Keyword appetizers, sauces, vegetarian
Cook Time 25 minutes
Total Time 25 minutes
Servings 16
Calories 34kcal
Author Luci Petlack

Ingredients

  • 2 cups balsamic vinegar
  • 2 tablespoons sugar

Instructions

  • Pour the vinegar into a small saucepan and bring to a boil over medium-high heat.
  • Reduce heat to medium or medium-low to maintain a simmer. Stir occasionally, until the vinegar thickens, coats the back of a spoon, and is reduced to about 1 cup - 20 to 25 minutes. I find the wider the pan, the faster this can happen.
  • Cool for at least 1 minutes before using. Store in airtight container in refrigerator.

Notes

Balsamic glaze can be stored in an airtight container in the refrigerator for a month! I like jars like these for storing sauces.

Nutrition

Calories: 34kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.01g | Sodium: 7mg | Potassium: 36mg | Sugar: 6g | Calcium: 9mg | Iron: 0.2mg