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Homemade Pumpkin Butter Toast - Tartine w. Prosciutto
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PUMPKIN BUTTER TOASTS

This pumpkin butter toast combines sweet and savory flavors with creamy Gouda cheese, salty prosciutto, and homemade pumpkin butter on hearty toasted bread. Finished with fresh thyme, these easy pumpkin toasts make a delicious fall breakfast, snack, or appetizer for entertaining and holiday gatherings.
Course Condiments
Cuisine American
Keyword breakfast, pumpkin, sauces, sides, winter
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4 servings
Calories 365kcal
Author Luci Petlack

Ingredients

  • 4 slices hearty bread
  • ¼ cup pumpkin butter
  • 2 oz. prosciutto
  • ¼ lb gouda cheese (smoked or regular) thinly sliced
  • fresh thyme

Instructions

  • Set oven or toaster oven to broil.
  • Top each slice of bread w. 1 tablespoon pumpkin butter each. Divide prosciutto on top of pumpkin butter. Tops with cheese slices and fresh thyme.
  • Broil toasts 8-10 minutes until cheese is bubbly and beginning to brown in places.
    Pumpkin Butter Prosciutto Toast - Tartine w. Gouda Cheese Recipe

Notes

To make ahead, cook as instructed. Let toasts cool completely on wire rack before wrapping and refrigerating. Simply toast to reheat.

Nutrition

Calories: 365kcal | Carbohydrates: 42g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 714mg | Potassium: 153mg | Fiber: 2g | Sugar: 10g | Vitamin A: 169IU | Vitamin C: 0.1mg | Calcium: 235mg | Iron: 3mg