PURPLE CABBAGE RECIPES
A slew of delicious purple cabbage recipes from quick pickling to slow braised. Main dishes and sides to starts and add-ons, these recipes are everything you need!
Servings 4
Calories 170kcal
Ingredients
DRESSING
- ¼ cup fresh orange juice
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon fresh lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon salt
SALAD
- 6 cups red/purple cabbage thinly sliced (1 small head)
- 2 navel oranges peeled and sliced
- 2 mandarins peeled and sliced
- 1 scallion white and green portion sliced
- ¼ teaspoon salt or to taste
Instructions
- Whisk together the dressing ingredients in a small bowl until smooth.
- Place the cabbage in a serving bowl. Add the oranges, mandarins, and scallion. Pour in the dressing and gently toss the cabbage to coat it, being careful not to break up the citrus slices too much. Add the remaining ¼ teaspoon of salt if desired.
- Eat right away or refrigerate for up to 30 minutes before serving.
Notes
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Nutrition
Calories: 170kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 329mg | Potassium: 559mg | Fiber: 5g | Sugar: 17g | Vitamin A: 2024IU | Vitamin C: 138mg | Calcium: 112mg | Iron: 1mg