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–+ servings
roasted carrots and curry sauce
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PURPLE CARROT RECIPES

A delicious collection of purple carrot recipe - sweet and savory to satisfy all your cravings and needs.
Course Salad/ Side Dish, Side Dish, Starters and Sides
Cuisine New American, thai
Keyword side dish, side dishes, vegan, vegetables, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 52kcal
Author Luci Petlack

Ingredients

  • 1 pound small to medium carrots peeled if desired (about 8 carrots)
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon fine sea salt
  • Pinch ground black pepper

Instructions

  • Preheat the oven to 400℉.
  • Spread the carrots onto a rimmed baking sheet. Coat with the olive oil and sprinkle with the salt and pepper. Bake for 15 minutes. Stir gently. Bake for another 10 to 15 minutes, until they reach your desired tenderness. Baking times will depend on the size of the carrots. About 30 minutes for medium carrots leaves them tender with a slightly crunchy bite.

Notes

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Nutrition

Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 149mg | Potassium: 242mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12630IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.2mg