SMALL CHARCUTERIE BOARD IDEAS
Whip up a mouthwatering small charcuterie board without the stress or waste. Sharing three great meats, toppings, cheese, and fruit to pair for the ideal spread!
Servings 4
Calories 960kcal
Ingredients
- 12 oz. cured meats e.g. salami, jamon, prosciutto
- 8 oz. cheese e.g. goat cheese, white cheddar, burrata, manchego, brie
- 12 oz dried nuts and/or dried fruits
- 1 cup fresh, seasonal fruit
optional add ons
- Finishing salt
- Honeycomb/honey
- Whole grain mustard
- 1 baguette sliced
Instructions
- Arrange meats and cheeses on serving board with space between.*
- Place fruit between meat and cheese, allowing room for finishing touches.
- Add salt, honeycomb, and mustard in opens spaces and then fresh and dried fruits and nuts between it all.
- *Bread of crackers can be served on the board or alongside. If serving on the board, place on board after meat and cheese.
Nutrition
Calories: 960kcal | Carbohydrates: 107g | Protein: 30g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 1170mg | Potassium: 900mg | Fiber: 11g | Sugar: 64g | Vitamin A: 805IU | Vitamin C: 2mg | Calcium: 291mg | Iron: 6mg