Preheat the oven to 450 degrees F. Place a pizza stone in the oven to heat as the oven warms.

Roll the dough thin over a piece of parchment paper to an oval about 10-by-14-inches. Slide the parchment with the dough onto the pizza stone and bake for 5 minutes.

Remove from the oven and brush with olive oil. Sprinkle with the garlic, sun-dried tomatoes, and cheese. Bake for about 12 more minutes, until the crust is browned and cheese is browned and bubbly.

Garnish with dill sprigs before slicing to serve.