Heat 2 inches of water in pot. Turn to medium heat to maintain simmer. Place bowl on top of simmer pot (be sure bowl sits atop the pot and can be grabbed with hot pads to remove.
Add beeswax and coconut oil to bowl. Stir occasionally until completely melted.
Pour into glass containers. Let cool before sealing. Store in cool, dark place.
Notes
Other recipes call for mineral oil or the like. You can use whichever you prefer. Since our food touches these surfaces, I like to use things that are food safe (preferably that we already eat)!