How to Make Wood Butter

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How to make wood butter stored in a glass jar for kitchen use.

If you have wooden cutting boards or cooking utensils, you need wood butter. And if you know about wood butter, let me introduce you to how easy it is to make wood butter! Just two ingredients, a bit of time, and you’re good to go. I mean – plus the actual use of the butter on your wood items.

Homemade wood butter in a glass jar.

How to Make Wood Butter to Restore Your Cutting Boards

Wood is a wonderful, sustainable, and long-lasting material to have in your kitchen. With all the foods (acidic and oily) and all the washing with soap, it’s no surprise that boards and utensils dry out. Not to mention, we’re often cutting on them with sharp blades.

So if your board lacks luster and shine, all it needs is some good clean and some hydration. If your board REALLY needs some love beyond a wash with warm water and your dish soap, try one of these ways to clean your wood cutting board. Then follow it up with the wood butter.

Close-up of creamy wood butter in a glass container

What is Wood Butter

The recipe here for wood butter uses just two ingredients – coconut oil and beeswax. It takes just a little bit of time to make a large batch. And it lasts for a long while. It’s also a great gift (yes – spoiler alert – I’m already making some to give away for my DIY gift this holiday season).

When your boards or utensils are clean and COMPLETELY dry, you just rub on wood butter. Let it sit about 24 hours and then wipe off any extra. I never have extra to wipe off after 24 hours, which is lovely.

I use my fingertips and hand to apply the wood butter. You can use a cloth to apply the butter if you like, but I find the cloth annoying to clean afterwards, so I don’t mind using my hands (getting a little moisturizing mask on my hands in the meantime)! Win. Win.

How to Make It

You need to make a double boiler (just a bowl over a simmering pot of water. You can see mine above. It seems weird, but it’s actually very easy. Just remember that that bowl is very hot.

Add beeswax and coconut oil to the boil and stir until it’s completely melted. Then pour into your preferred containers. I use whatever jars I have on hand. Note that plastic containers will not work because the hot (melted) butter will melt the plastic.

Some recipes and store bought versions include mineral oil and while that will hydrate your wood, I prefer to use coconut oil. Our food will be touching these surfaces, so I want to use something that is food-safe and, preferably, something we already eat. Mineral oil is petroleum-based and the thought of my food rolling around on that makes me cringe. But as I always say, you do you and I’ll do me! You can see more of my recommendations for non toxic cleaning products (not homemade).

How to make wood butter in a glass jar to protect cutting boards and utensils.
Wood Butter
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WOOD BUTTER

Make your own wood butter to hydrate your wood cutting boards and wooden spoons (and all utensils), so they look great and last a very long time
Prep Time5 minutes
Cook Time10 minutes
Course: home
Cuisine: home
Keyword: home
Servings: 4 ounces
Calories: 196kcal
Author: Luci Petlack

Equipment

  • 1 bowl
  • 1 saucepan

Ingredients

  • 2 tablespoons beeswax
  • 6 tablespoons unrefined coconut oil

Instructions

  • Heat 2 inches of water in pot. Turn to medium heat to maintain simmer. Place bowl on top of simmer pot (be sure bowl sits atop the pot and can be grabbed with hot pads to remove.
  • Add beeswax and coconut oil to bowl. Stir occasionally until completely melted.
  • Pour into glass containers. Let cool before sealing. Store in cool, dark place.

Notes

Other recipes call for mineral oil or the like. You can use whichever you prefer. Since our food touches these surfaces, I like to use things that are food safe (preferably that we already eat)!
Make this recipe? I’d love to see how it turned out…
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Nutrition

Calories: 196kcal | Carbohydrates: 3g | Protein: 2g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Fiber: 1g | Sugar: 3g | Calcium: 0.2mg | Iron: 0.01mg

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