Enjoy this collection of spring and summer recipes based around the fruits and vegetables of the season. This sustainable magazine offers recipes that are easy to follow and accompanied with large, gorgeous photos. You’ll also find tips for picking the right produce, storing it to keep it fresh longer, and ideas for preservation. Recipes include appetizers, main dishes, sides, and drinks (cocktail and mocktails alike).
Whether you’re here because you’re interested in eating more seasonally, want to cut back on food waste, or just want some tasty recipes to enjoy in the coming months, this sustainable magazine is a must for this year and years to come. Grab one for your kitchen and gift one to family and friends!
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