It’s finally here! The peanut butter recipe I’ve had in my back pocket and have been so impatient to share with you! I hope you think the hype was worth the wait. These little copycat ritz peanut butter crackers were my favorite growing up.
If I bought them now, I’d still eat the whole box, but making them homemade was so much fun. They’re actually quite easy to make and I now have a few tricks to share!
After making them I stored them in my freezer so the peanut butter wouldn’t melt away, pulling one or two (sometimes three) out for snack time until they were all gone, which sadly came all too soon.
At one point I had these and the peanut butter balls in my freezer at the same time. I was in a peanut butter lover’s paradise!
Next time I make them, I make add them to this kids snack board that’s perfect for adults too!!
Homemade Ritz Butter Crackers
Homemade Ritz Butter CrackersIt’s important to make the butter crackers the same thickness. This matters more for even cooking than the deliciousness of the sandwich itself. You can see in the photo below that those thinner edges really start to crisp up quickly.
And when they’re cooked perfectly, they taste exactly like Ritz crackers and they’re divine. To make the perfect homemade ritz crackers with peanut butter, it all starts with recreating those delectable crackers first!!
And to be honest, you can just make these crackers and call it a day. They’re just as delicious as the real crackers, and obviously less work that adding peanut butter and making a “sandwich.”
Peanut Butter Cracker Sandwiches
Peanut Butter Cracker SandwichesI used all natural peanut butter which meant that my sandwiches would start to slip and slide if left out for too long. If you use a Jif or Skippy-like peanut butter, they should stay at room temperature much better. I love the nuttiness of the all natural peanut butter, but it’s all up to you.
And I used olive oil in the crackers because I don’t bake much with vegetable oil. The vegetable oil might give you that exact Ritz Cracker flavor. I say use whatever you have on hand! With homemade peanut butter crackers to enjoy, who really cares?!
If you have some small, round thing (even a drink container mouth opening) that will work as a cutter, fabulous. If not, these nesting circle cutters are great to have on hand!
HOMEMADE RITZ PEANUT BUTTER CRACKERS
Peanut Butter cracker sandwiches were one of my obsessions as a kid growing up. Now that I'm a big kid, I still love the all too familiar flavor. This homemade recipe might just be better than the original. When you bite into those fresh, buttery crackers you'll understand what I mean!
Ingredients
Butter Crackers
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons cold, unsalted butter cubed
- 2 tablespoons olive oil*
- 2/3 cup water
- 6 tablespoons butter melted
- 1 1/2 teaspoons salt
- *can use vegetable oil
Peanut Butter Cracker Sandwiches
- peanut butter
Instructions
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Preheat oven to 400 degrees.
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Pulse flour, baking powder, sugar, and salt in food processor. Add half of cubed cold butter. Pulse to combine. Add remaining butter. Pulse to combine. Add oil. Pulse to combine. Slowly add water to flour mixture until dough forms ball and pulls away from sides. Mine took a little less than 2/3 Cup. Divide dough in three balls.
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Lay out parchment paper on flat surface. Sprinkle with flour. Roll out ball of dough to less than 1/4-inch thick. Transfer flat dough on parchment paper to baking sheet. Cut out desired shapes. Use a fork for holes in dough (helps with even cooking). Roll tines of fork across cracker for easier removal. Pull excess dough away from crackers (see photo).
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Bake in oven for 11-13 minutes until beginning to brown.
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Meanwhile, melt 2 Tablespoons butter. Combine with 1/2 teaspoon salt in flat baking dish. Remove crackers from oven. Immediately transfer crackers to buttery pan. Gently stir crackers in salty butter. Repeat with remaining dough.
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When crackers have cooled, spoon roughly 1/2 teaspoon peanut butter on half of the crackers. Top with second cracker.
Recipe Notes
Cracker Recipe Adapted from Cupcake Project
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Ohmygosh those look amazing! Much better than the original 🙂
Okay, I could eat these little peanut butter cracker sandwiches by the TON. Which I shouldn't do. But they look + sound SO good!
-Ashley
http://lestylorouge.com
Thank you!! In terms of taste and my ability to eat just one if they're in front of me, they're the same as the original for me. But the fact that they're homemade and I'm the one who made them makes them much better indeed!
Me too! If we share that sounds way better! Thanks, Ashley!
ok so i am hungry now!!
xo,
Sandy
Sandy a la Mode
This was one of my all-time faves growing up! My Mom had to force me to share the box with others or I would have quickly devoured them all. Can't wait to try making them myself!
I think you and I should bulk buy peanut butter because I have the same needs/limit every day! I made a half recipe and the freezer helped (a little). Maybe for a special occasion you can try these out!
That makes two of us! Let's snack!!
Hahaha. It took sooo much self control, let me tell you. I hope you make them and love them!!
HAHA..We were the same kids too. I'm not surprised!
Wow. They look so delicious! Great job. Thanks so much for sharing
Made in Mauve | Giveaway
They really are amazing in a delicious but still homemade kind of way! Thanks for visiting! xo
Those crackers are additive! Yours look awesome! I definitely need 3 dozens all for myself.
Thanks! Luckily three dozen don't take too long to make, but they take even less time to eat! haha.
Uhmmmm send a dozen please??? These look amazing!!
I have to be able to not eat them enough to send you 12. Maybe we should make a double batch…