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Luci's Morsels

Fashion, Food, + Frivolity for Healthy, Hardworking Women

February 11, 2016Food | Drinks | Sangria Recipe

Kiwi + Raspberry Prosecco Sangria

Kiwi Raspberry Prosecco Sangria
I’ve been on a kiwi kick. I rarely think about kiwis and yet when I eat them, I absolutely love them! My aunt used to bring them peeled and sliced on Christmas morning, so besides the fun flavor, they’re also very nostalgic for me. Kiwi recipes are largely lacking in existence, but luckily they’re tasty on their own or as a smoothie/yogurt topping. We can safely add this prosecco sangria recipe to the sangria recipe repertoire though.

Kiwi Raspberry Prosecco Sangria Prosecco Sangria

The orange liqueur is what really makes this mix come together. When I tasted this mix right after I threw it in the pitcher, I wasn’t sure how the flavors would blend, but they married quite well during those few hours in the refrigerator (I’m never sure how magic happens in there). Anyway, the kiwis and the raspberries just look so beautiful together, don’t they? They make this drink seem like the perfect Christmas drink and yet kiwis and berries are really more spring/summer fruits, so we’ll just dub this a year-round cocktail, shall we?  And the prosecco and Cointreau combination is going to be reappearing in future sangria recipes, I’m sure since the sweet, sparkling prosecco blends itself so beautifully with the orange liqueur. Although if we’re being honest, I think orange liqueur probably blends itself perfectly with just about any flavor.

Kiwi Raspberry Prosecco Sangria
How to Eat Kiwis

Did you know we’re just about the only countries that peels kiwis to eat them? Every place else eats them with the skin on. It certainly makes enjoying them a whole lot easier and I bet soaked in this prosecco sangria, you probably wouldn’t be able to tell much difference between the flavor and texture of the skin and the fruit itself. I’ll definitely keep that in my for future reference and when it’s my turn to bring fresh kiwi slices to Christmas brunch!

Click to download my free e-cookbook: 10 Make Ahead Recipes For Easy Entertaining

Kiwi Raspberry Prosecco Sangria

Kiwi Raspberry Prosecco Sangria
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KIWI + RASPBERRY PROSECCO SANGRIA

I've created a number of sangria recipes, but I think this one might take the gold for the most colorful and beautiful! The bright green from the kiwis, the vibrant red of the berries, and the prosecco bubbles just make this such a happy drink that I happily enjoy!

Course Drink
Cuisine Spanish
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Luci Petlack

Ingredients

  • 4 kiwis peeled and sliced
  • 1 Cup raspberries
  • 1/4 Cup orange liqueur I used Cointreau
  • 1-750 mL bottle Prosecco

Instructions

  1. Add sliced kiwis and then raspberries to bottom of pitcher. Add orange liqueur and prosecco. Stir.
  2. Chill at least 2-4 hours before serving.

Recipe Notes

Make this recipe? I'd love to see how it turned out. Tag me @LMinthekitchen on Instagram and use #LMrecipes, so I can see your creation! xo

Kiwi Sangria Recipe. A delicious spring sangria recipe with kiwis and berries. This kiwi cocktail recipe is a taste treat sensation. Prosecco sangria is always a fun treat and the colors are perfect.

Raspberry Sangria Recipe. A delicious spring sangria recipe with kiwis and berries. This kiwi cocktail recipe is a taste treat sensation. Prosecco sangria is always a fun treat and the colors are perfect.

Prosecco Sangria Recipe. A delicious spring sangria recipe with kiwis and berries. This raspberry cocktail recipe is a taste treat sensation. Prosecco sangria is always a fun treat and the colors are perfect.

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Luci is everything California. She has a penchant for comfortably chic style, great food, and travel. She lives in Sacramento with her husband and baby boy. When she’s not with her family, she’s  usually blogging, planning a getaway, or scheming up more ways to be eco-friendly. No matter what she’s doing, however, she likely has iced coffee in her hand or on her mind!

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