Easy Stovetop Air Freshener

Have you ever tried making a stovetop air freshener? In lieu of candles, diffusers, and plug-in-anything, this fast and safe method works so much better. Not to mention I’m having fun playing around with various “recipes” each time we do it!

Stovetop Air Fresheners

We finally finished up the last big, scented candle I purchased. The jury seems to be out on the safety and toxicity of candles, so I’m not sure where I stand on whether we really want them in our home.

Regardless of the science, I find that most scented candles make my throat hurt, my eyes water, or my brain hurt. Because of that (and because my husband is picky – though differently than I), we’re particular about what we light in our home.

But then….sometimes my husband wants to have bacon or I make homemade stock in the crockpot for hours on end and the aromas in our house aren’t pleasant. So we need something…

I’ve heard here and there about stovetop air fresheners, but I hadn’t tried them until this year (well, late last year, but you know what I mean). 

What are Stovetop Air Fresheners?

Stovetop air fresheners are the simmering of herbs, fruits, spices, etc. in water! It sounds a little too plain and simple to work, but let me just tell you how fast and effective this method is.

Within minutes, you can start to smell the aroma and we haven’t had any lingering bacon scent in months because of this little trick!

Best ingredients?

We’re just beginning to experiment with ingredients, but our favorites so far include citrus, a cinnamon stick, and star anise (conveniently all part of my natural winter home decor too). 

If you only pick one item, I’d do the cinnamon stick. And, no, it doesn’t matter how old your cinnamon sticks are; they’ll still give off some good fragrance.

Other items we’ve tried are sprigs of rosemary and thyme as well as whole cloves. I’ve used fresh citrus slices and dried citrus (see this quick video for how to dry citrus in your oven). They both work well.

I tried eucalyptus leaves and lavender flowers recently. The eucalyptus was a rather pungent scent and you could only smell the lavender up close, so I’m still going to experiment with that one.

And if we’re being totally honest here, which I always try for, I’ve recently thrown in mandarin peels from C’s breakfast and apple cores – it all worked just fine!

How long do you leave it on?

So. This is an interesting one. First, you can leave your pot simmering as long as you wish (just remember to turn it off when you leave the house). You’ll need to keep an eye on the water level. Just keep adding more water as needed to keep the ingredients afloat.

The best part about this is that you can reuse the same batch for a few days. Recently I’ve been simmering this small pan in the morning during breakfast and then again in the afternoon (more for aromatherapy). Then I relight it again for breakfast the next day, and so on! 

I really love that the stovetop air freshener method doesn’t require another gadget on my counter or something to clean. It’s also completely natural and I can make whatever scent I want!

Print

STOVETOP AIR FRESHENER

Safely and quickly fill your home with beautiful scents to remove bad cooking smells or for aromatherapy with these Stovetop Air Freshener ingredients ideas. Just a few minutes before your sense are happily fulfilled!

Course home

Cuisine American

Keyword home, natural, sustainable

Prep Time 5 minutes

Cook Time 10 minutes

Servings 1

Ingredients

Spiced Citrus Blend

• 1 cinnamon stick
• 1-2 star anise
• 1 citrus slice dried or fresh

OTHER INGREDIENT IDEAS

• 1+ sprig of rosemary
• 1+ sprig of thyme
• 1+ sprig of lavender
• 1+ sprig of mint
• 1+ fresh ginger slice
• 1+ whole cloves
• 1+ peppercorns
• 1+ apple slices

Instructions

1. Add desired ingredients to a small pot. Cover with water

2. Bring to simmer over low heat. Let freshen until finished.

3. Check occasionally to see if you need more water - don't want the ingredient/pan to burn.

4. Don't forget to turn off the stove when leaving.

Recipe Notes

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