Roasted Red Pepper Toasts

Roasted Red Pepper Toasts

If you’ve ever wondered what to do with roasted bell peppers, this red pepper toast is it. it’s sublimely delicious and so easy to put together!

Sometimes photos just don’t do recipes justice. Even with my pretty foolproof kitchen setup and my props, there are a few dishes that just don’t photograph well no matter how delicious they really are.

I’m over the moon excited that this roasted bell pepper toast with herbed goat cheese isn’t one of them. The vibrant colors of the fresh herbs and the roasted bell peppers pop immediately and still have me salivating for these toasts!

Roasted Red Pepper Toasts

Roasted Red Pepper Toast

This recipe comes together so fast and is great as part of a quick dinner with a salad or as a last minute appetizer for guests. You can grab everything at the store and have a beautiful and delicious offering in no time.

The best part is that because the toast is meant to be served at room temperature, you can leave them out without losing flavor – just be sure to cool the toast on a wire rack to release excess moisture.

I’m a big fan of Trader Joe’s for inexpensive but tasty cheese – no surprise given my Trader Joe’s charcuterie board!

Just as easily, you can also pick up a loaf of their multigrain bread, fresh herbs, goat cheese and a jar of roasted red peppers for this recipe.

You could also roast bell peppers yourself. No matter the path you choose, you’ll end up with a delicious dish. 

Herbed Goat Cheese Spread

Herbed goat cheese sounds fancy, tastes phenomenal, and is impossibly easy to make. I like to add yogurt to my goat cheese to make it even easier to spread/dip. You can add a dash of milk or cream, however, for the same consistency.

Adding in fresh herbs, lemon zest, or pretty much anything your heart desires (sweet or savory) is so easy. Add your flavors a little at a time and taste it as you go to get it just right!

Roasted Red Pepper Toasts

Crostini & Toast Recipes

If you just need every meal served on a lovely piece of toast, try this smoked salmon toastspicy avocado toast, a tuna tartare tartine for two, beautiful radish toast, some ricotta toast, or this ceviche avocado toast! One loaf of bread and you’re set for the week on meals!

red bell peppers in basket

Red Pepper Recipes

We eat  A LOT of red bell pepper in our house. It’s most often mixed into my homemade fajita seasoning for tacos, but we also love stuffed bell peppers and in this easy veggie hummus vegan wrap.

Roasted Red Pepper Toasts
Print Recipe
5 from 10 votes


A delicious no cook roasted bell pepper toast appetizer. Roasted bell pepper are deliciously layered with herbed goat cheese on crunchy toast. An easy make ahead appetizer!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Starters/ Snacks
Cuisine: American, New American
Keyword: appetizers, bread, breakfast, brunch, cheese, entertaining, vegetarian
Servings: 6
Calories: 217kcal
Author: Luci Petlack


herbed goat cheese

  • 3 oz. goat cheese
  • ¼ Cup nonfat greek yogurt
  • ¼ Cup finely chopped herbs chives & cilantro used here
  • salt and pepper



herbed goat cheese

  • Combine goat cheese, yogurt, and herbs. Season with salt and pepper to taste. Set aside. 

bell peppered toasts

  • Toast sliced bread until edges are golden. Let toast cool on wire rack before topping with goat cheese.
  • Lay pieces of roasted bell pepper over cheese. Top with sesame seeds and chopped chives if desired.


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Calories: 217kcal | Carbohydrates: 34g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 442mg | Potassium: 104mg | Fiber: 1g | Sugar: 3g | Vitamin A: 357IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 3mg

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  1. 5 stars
    This is such a delicious and easy appetizer!! Made this when we had some friends over for dinner and everyone loved it!

  2. 5 stars
    This is such a simple recipe for a delicious appetizer! I love how easy it is to put together, especially with the store-bought roasted red peppers. Just what I was looking for!

  3. 5 stars
    I love how simple this recipe is! But it makes such an elegant and impressive appetizer, I’ll definitely be making this again 🙂

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